The Euskadi sky shines with no less than 28 Michelin stars, awarded to some of its more renowned chefs. Their restaurants are a centre of pilgrimage for food-lovers from all over the world. Each one has its own personality, but they all pay tribute to Basque cuisine, whether in its more traditional or creative avant-garde forms. Want a tip? Sometimes reserving a table is tricky, so if you are planning on going, it is best to call ahead and make sure of a place.